Determination of carotenoid, organic acid and sugar content in some sweet cherry cultivars grown in Sakarya, Turkey

Demir, Taki

dc.contributor.authors	Demir, T
dc.date.accessioned	2020-03-06T08:32:41Z
dc.date.available	2020-03-06T08:32:41Z
dc.date.issued	2013
dc.identifier.citation	Demir, T (2013). Determination of carotenoid, organic acid and sugar content in some sweet cherry cultivars grown in Sakarya, Turkey. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 11, 75-73
dc.identifier.issn	1459-0255
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67357
dc.description.abstract	Sweet cherry is widely used in a variety of areas such as fruit juice industry, table consumption, cake and jam production. Local and worldwide known sweet cherry cultivars are used for both table consumption and processed products. The composition of sweet cherry cultivars is important for processing and also storage of the fruits. Carotenoid compositions, sugar content, organic acid profile of the cherry cultivars are critical to nutritional value of the products. In this study, the carotenoid compositions, organic acid profiles and sugar content of local sweet cherry cultivars that grown in Sakarya, were determined and compared. The characteristics of some local sweet cherry cultivars like Hasan Kazak were revealed for the first time.
dc.language	English
dc.publisher	WFL PUBL
dc.subject	Food Science & Technology
dc.title	Determination of carotenoid, organic acid and sugar content in some sweet cherry cultivars grown in Sakarya, Turkey
dc.type	Article
dc.identifier.volume	11
dc.identifier.startpage	73
dc.identifier.endpage	75
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Demir, Taki
dc.relation.journal	JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
dc.identifier.wos	WOS:000321899000001
dc.contributor.author	Demir, Taki