Acrylamide content of some Turkish traditional desserts

Kola, Osman; Duran, Hüseyin

dc.contributor.authors	Özer, MS; Kola, O; Altan, A; Duran, H; Zorlugenç, B
dc.date.accessioned	2020-03-06T08:32:39Z
dc.date.available	2020-03-06T08:32:39Z
dc.date.issued	2012
dc.identifier.citation	Özer, MS; Kola, O; Altan, A; Duran, H; Zorlugenç, B (2012). Acrylamide content of some Turkish traditional desserts. Journal of Food, Agriculture & Environment, 10, 77-74
dc.identifier.issn	1459-0255
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67348
dc.title	Acrylamide content of some Turkish traditional desserts
dc.identifier.volume	10
dc.identifier.startpage	74
dc.identifier.endpage	77
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Kola, Osman
dc.contributor.saüauthor	Duran, Hüseyin
dc.relation.journal	Journal of Food, Agriculture & Environment
dc.identifier.wos	SAU
dc.contributor.author	Kola, Osman
dc.contributor.author	Duran, Hüseyin