DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C

Coşansu Akdemir, Serap

dc.contributor.authors	Mol, S; Ozturan, S; Cosansu, S;
dc.date.accessioned	2020-03-06T08:32:39Z
dc.date.available	2020-03-06T08:32:39Z
dc.date.issued	2012
dc.identifier.citation	Mol, S; Ozturan, S; Cosansu, S; (2012). DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C. JOURNAL OF FOOD QUALITY, 35, 143-137
dc.identifier.issn	0146-9428
dc.identifier.uri	https://doi.org/10.1111/j.1745-4557.2011.00430.x
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67346
dc.description.abstract	The aim of this study was to determine the quality and shelf life of sous vide bonito stored at 4 and 12C. The total volatile basic nitrogen (TVB-N) values of cold stored samples exceeded the recommended limit on 35th day of storage, while they were unacceptable according to sensory scores. The TVB-N and trimethylamine-N values of sous vide samples stored at 12C exceeded the limits at the 18th day, while sensory scores were very close to the acceptability limit. For all samples, mesophilic and psychrophilic bacterial counts exceeded the limits after they were regarded as spoiled. Therefore, the shelf life of the sous vide bonito, cooked at 70C for 10 min, was 28 days at 4C while 15 days at 12C. It was seen that sous vide packaging provided a long shelf life for bonito.
dc.language	English
dc.publisher	WILEY-HINDAWI
dc.subject	Food Science & Technology
dc.title	DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED BONITO (SARDA SARDA, BLOCH, 1793) STORED AT 4 AND 12C
dc.type	Article
dc.identifier.volume	35
dc.identifier.startpage	137
dc.identifier.endpage	143
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Coşansu Akdemir, Serap
dc.relation.journal	JOURNAL OF FOOD QUALITY
dc.identifier.wos	WOS:000302534500006
dc.identifier.doi	10.1111/j.1745-4557.2011.00430.x
dc.identifier.eissn	1745-4557
dc.contributor.author	Coşansu Akdemir, Serap