Modified Atmosphere Packaging of "Napoleon" Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality

Ayhan, Zehra

dc.contributor.authors	Esturk, Okan; Ayhan, Zehra; Ustunel, Mehmet Ali
dc.date.accessioned	2020-03-06T08:32:38Z
dc.date.available	2020-03-06T08:32:38Z
dc.date.issued	2012
dc.identifier.citation	Esturk, Okan; Ayhan, Zehra; Ustunel, Mehmet Ali (2012). Modified Atmosphere Packaging of "Napoleon" Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality. FOOD AND BIOPROCESS TECHNOLOGY, 5, 1304-1295
dc.identifier.issn	1935-5130
dc.identifier.uri	https://doi.org/10.1007/s11947-011-0561-3
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67342
dc.title	Modified Atmosphere Packaging of "Napoleon" Cherry: Effect of Packaging Material and Storage Time on Physical, Chemical, and Sensory Quality
dc.identifier.volume	5
dc.identifier.startpage	1295
dc.identifier.endpage	1304
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayhan, Zehra
dc.relation.journal	FOOD AND BIOPROCESS TECHNOLOGY
dc.identifier.doi	10.1007/s11947-011-0561-3
dc.contributor.author	Ayhan, Zehra