Modified Atmosphere Packaging of Kabaasi Apricot (Prunus armeniaca L. 'Kabaasi'): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality

Ayhan, Zehra

dc.contributor.authors	Muftuoglu, Fatin; Ayhan, Zehra; Esturk, Okan
dc.date.accessioned	2020-03-06T08:32:38Z
dc.date.available	2020-03-06T08:32:38Z
dc.date.issued	2012
dc.identifier.citation	Muftuoglu, Fatin; Ayhan, Zehra; Esturk, Okan (2012). Modified Atmosphere Packaging of Kabaasi Apricot (Prunus armeniaca L. 'Kabaasi'): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality. FOOD AND BIOPROCESS TECHNOLOGY, 1601-1611, 1611-1601
dc.identifier.issn	1935-5130
dc.identifier.uri	https://doi.org/10.1007/s11947-010-0482-6
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67341
dc.title	Modified Atmosphere Packaging of Kabaasi Apricot (Prunus armeniaca L. 'Kabaasi'): Effect of Atmosphere, Packaging Material Type and Coating on the Physicochemical Properties and Sensory Quality
dc.identifier.volume	1601-1611
dc.identifier.startpage	1601
dc.identifier.endpage	1611
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayhan, Zehra
dc.relation.journal	FOOD AND BIOPROCESS TECHNOLOGY
dc.identifier.doi	10.1007/s11947-010-0482-6
dc.contributor.author	Ayhan, Zehra