Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots

Ayhan, Zehra

dc.contributor.authors	Arikan, Mehmet Fatih; Ayhan, Zehra; Soysal, Yurtsever;
dc.date.accessioned	2020-03-06T08:32:38Z
dc.date.available	2020-03-06T08:32:38Z
dc.date.issued	2012
dc.identifier.citation	Arikan, Mehmet Fatih; Ayhan, Zehra; Soysal, Yurtsever; (2012). Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots. FOOD AND BIOPROCESS TECHNOLOGY, 5, 3229-3217
dc.identifier.issn	1935-5130
dc.identifier.uri	https://doi.org/10.1007/s11947-011-0682-8
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67340
dc.title	Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots
dc.identifier.volume	5
dc.identifier.startpage	3217
dc.identifier.endpage	3229
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayhan, Zehra
dc.relation.journal	FOOD AND BIOPROCESS TECHNOLOGY
dc.identifier.doi	10.1007/s11947-011-0682-8
dc.contributor.author	Ayhan, Zehra