Inhibition of three pathogens on bologna and summer sausage using antimicrobial edible films

A Cagri; Çağrı Mehmetoğlu, Arzu; Z Ustunol; Et Ryser

dc.contributor.authors	Cagri, A; Ustunol, Z; Ryser, ET;
dc.date.accessioned	2020-03-06T08:32:37Z
dc.date.available	2020-03-06T08:32:37Z
dc.date.issued	2002
dc.identifier.citation	Cagri, A; Ustunol, Z; Ryser, ET; (2002). Inhibition of three pathogens on bologna and summer sausage using antimicrobial edible films. JOURNAL OF FOOD SCIENCE, , 2324-2317
dc.identifier.issn	0022-1147
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67336
dc.language	English
dc.publisher	INST FOOD TECHNOLOGISTS
dc.title	Inhibition of three pathogens on bologna and summer sausage using antimicrobial edible films
dc.type	Article
dc.identifier.startpage	2317
dc.identifier.endpage	2324
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Çağrı Mehmetoğlu, Arzu
dc.relation.journal	JOURNAL OF FOOD SCIENCE
dc.identifier.wos	WOS:000177658700058
dc.contributor.author	A Cagri
dc.contributor.author	Çağrı Mehmetoğlu, Arzu
dc.contributor.author	Z Ustunol
dc.contributor.author	Et Ryser