Antibacterial and antioxidant activity of fruits of some rose species from Turkey

Öztürk Yılmaz, Suzan

dc.contributor.authors	Yilmaz, SO; Ercisli, S
dc.date.accessioned	2020-03-06T08:32:36Z
dc.date.available	2020-03-06T08:32:36Z
dc.date.issued	2011
dc.identifier.citation	Yilmaz, SO; Ercisli, S (2011). Antibacterial and antioxidant activity of fruits of some rose species from Turkey. ROMANIAN BIOTECHNOLOGICAL LETTERS, 16, 6411-6407
dc.identifier.issn	1224-5984
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67327
dc.description.abstract	The rose hips from plants native to Turkey's flora are well known for their aromatic and medicinal properties. The country has a very rich rose hip germplasm. In the present study the antibacterial and antioxidant activities characteristic to hips from four rose taxa (Rosa pisiformis, Rosa canina Rosa villosa and Rosa dumalis subsp. antalyensis) were determined. Among bacteria tested, Bacillus cereus was the most susceptible against rose hip fruit extracts. All Rosa taxa fruit extracts inhibited growth of B. cereus with 9-14 mm inhibition zones. Rosa canina was found particularly a more effective antibacterial agent, being capable of inhibiting the growth of the majority of bacteria tested. Total phenolics, vitamin C and antioxidant activity varied from 78 to 102 mg GAE/g DW: 681-840 mg/100 g and 83.8-91.4% in beta-Carotene method among taxa species.
dc.language	English
dc.publisher	ARS DOCENDI
dc.title	Antibacterial and antioxidant activity of fruits of some rose species from Turkey
dc.type	Article
dc.identifier.volume	16
dc.identifier.startpage	6407
dc.identifier.endpage	6411
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Öztürk Yılmaz, Suzan
dc.relation.journal	ROMANIAN BIOTECHNOLOGICAL LETTERS
dc.identifier.wos	WOS:000294400300017
dc.contributor.author	Öztürk Yılmaz, Suzan