Removal of Limonin Bitterness by Treatment of Ion Exchange and Adsorbent Resins

Kola, Osman; Duran, Hüseyin

dc.contributor.authors	Kola, O; Kaya, C; Duran, H; Altan, A
dc.date.accessioned	2020-03-06T08:32:36Z
dc.date.available	2020-03-06T08:32:36Z
dc.date.issued	2010
dc.identifier.citation	Kola, O; Kaya, C; Duran, H; Altan, A (2010). Removal of Limonin Bitterness by Treatment of Ion Exchange and Adsorbent Resins. Food Science and Biotechnology (KoSFoST), 19, 416-411
dc.identifier.issn	1226-7708
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67321
dc.title	Removal of Limonin Bitterness by Treatment of Ion Exchange and Adsorbent Resins
dc.identifier.volume	19
dc.identifier.startpage	411
dc.identifier.endpage	416
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Kola, Osman
dc.contributor.saüauthor	Duran, Hüseyin
dc.relation.journal	Food Science and Biotechnology (KoSFoST)
dc.identifier.wos	SAU
dc.contributor.author	Kola, Osman
dc.contributor.author	Duran, Hüseyin