The effect of some spice extracts on storage stability of yayık butter

Ayar, Ahmet

dc.contributor.authors	Ayar A., Sert,D., Arslan,D. and Özcan,M
dc.date.accessioned	2020-03-06T08:32:36Z
dc.date.available	2020-03-06T08:32:36Z
dc.date.issued	2010
dc.identifier.citation	Ayar A., Sert,D., Arslan,D. and Özcan,M (2010). The effect of some spice extracts on storage stability of yayık butter. World Applied Sciences Journal, 11, 1123-1114
dc.identifier.issn	1818-4952
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67320
dc.title	The effect of some spice extracts on storage stability of yayık butter
dc.identifier.volume	11
dc.identifier.startpage	1114
dc.identifier.endpage	1123
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayar, Ahmet
dc.relation.journal	World Applied Sciences Journal
dc.identifier.wos	SAU
dc.contributor.author	Ayar, Ahmet