Application of Modified Atmosphere Packaging with New Concepts for Respiring Foods

Ayhan, Zehra

dc.contributor.authors	Ayhan, Z.
dc.date.accessioned	2020-03-06T08:32:34Z
dc.date.available	2020-03-06T08:32:34Z
dc.date.issued	2010
dc.identifier.citation	Ayhan, Z. (2010). Application of Modified Atmosphere Packaging with New Concepts for Respiring Foods. X INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE, 876, 142-137
dc.identifier.issn	0567-7572
dc.identifier.uri	https://doi.org/
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67309
dc.title	Application of Modified Atmosphere Packaging with New Concepts for Respiring Foods
dc.identifier.volume	876
dc.identifier.startpage	137
dc.identifier.endpage	142
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayhan, Zehra
dc.relation.journal	X INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE
dc.contributor.author	Ayhan, Zehra