Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere

Ayhan, Zehra

dc.contributor.authors	Karacay, Emel; Ayhan, Zehra
dc.date.accessioned	2020-03-06T08:32:33Z
dc.date.available	2020-03-06T08:32:33Z
dc.date.issued	2010
dc.identifier.citation	Karacay, Emel; Ayhan, Zehra (2010). Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere. TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES, 16, 138-129
dc.identifier.issn	1300-7580
dc.identifier.uri	https://doi.org/
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67308
dc.title	Physiological Physical Chemical Characteristics and Sensory Evaluation of Minimally Processed Grapefruit Segments Packaged under Modified Atmosphere
dc.identifier.volume	16
dc.identifier.startpage	129
dc.identifier.endpage	138
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Ayhan, Zehra
dc.relation.journal	TARIM BILIMLERI DERGISI-JOURNAL OF AGRICULTURAL SCIENCES
dc.contributor.author	Ayhan, Zehra