Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets

Coşansu Akdemir, Serap

dc.contributor.authors	SERAP COŞANSU AKDEMİR;
dc.date.accessioned	2020-03-06T08:32:33Z
dc.date.available	2020-03-06T08:32:33Z
dc.date.issued	2010
dc.identifier.citation	SERAP COŞANSU AKDEMİR; (2010). Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 139, 40-36
dc.identifier.uri	https://doi.org/doi: 10.1016/j.ijfoodmicro.2010.01.046
dc.identifier.uri	https://hdl.handle.net/20.500.12619/67306
dc.title	Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets
dc.identifier.volume	139
dc.identifier.startpage	36
dc.identifier.endpage	40
dc.contributor.department	Sakarya Üniversitesi/Mühendislik Fakültesi/Gıda Mühendisliği Bölümü
dc.contributor.saüauthor	Coşansu Akdemir, Serap
dc.relation.journal	INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
dc.identifier.doi	doi: 10.1016/j.ijfoodmicro.2010.01.046
dc.contributor.author	Coşansu Akdemir, Serap