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Evaluation of nutritional status with different methods in geriatric hemodialysis patients: impact of gender

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dc.contributor.authors Kaya, T; Sipahi, S; Karacaer, C; Nalbant, A; Varim, C; Cinemre, H; Tamer, A
dc.date.accessioned 2020-02-27T08:39:06Z
dc.date.available 2020-02-27T08:39:06Z
dc.date.issued 2014
dc.identifier.citation Kaya, T; Sipahi, S; Karacaer, C; Nalbant, A; Varim, C; Cinemre, H; Tamer, A (2014). Evaluation of nutritional status with different methods in geriatric hemodialysis patients: impact of gender. INTERNATIONAL UROLOGY AND NEPHROLOGY, 46, 2391-2385
dc.identifier.issn 0301-1623
dc.identifier.uri https://doi.org/10.1007/s11255-014-0776-0
dc.identifier.uri https://hdl.handle.net/20.500.12619/66640
dc.description.abstract This study investigated the frequency of malnutrition in geriatric hemodialysis patients according to biochemical, anthropometric, bioelectrical impedance analysis (BIA), modified quantitative subjective global assessment (MQSGA), and geriatric nutritional risk index (GNRI) methods, and the effect of gender on these different parameters. A total of 160 chronic hemodialysis patients (older than 65 years old) were included in this study. There were 82 males (51.2 %) and mean age was 72.8 +/- A 6.1 years. Nutritional status of patients was evaluated by using serum albumin, body mass index (BMI), triceps skinfold (TSF), mid-arm circumference (MAC), mid-arm muscle circumference (MAMC), calf circumference (CC), BIA, MQSGA, and GNRI. The prevalence of malnutrition according to the aforementioned methods were as following: MAC 62.5 %, MQSGA 60 %, MAMC 50 %, CC 43.1 %, TSF 39.4 %, body fat percentage 33.8 %, albumin 29.1 %, GNRI 15 %, and BMI 8 %. While malnutrition was found to be more prevalent among women according to MQSGA, TSF, and body fat percentage (p = 0.008, p < 0.001, p = 0.042, respectively), it was more frequent in men when we used MAC and MAMC (p = 0.012, p < 0.001, respectively). Our data indicated that while there was a difference in malnutrition prevalence between female and male geriatric hemodialysis patients according to MQSGA, TSF, MAC, and body fat percentage, there was no difference between genders in terms of malnutrition prevalence according to GNRI, albumin, BMI, and CC.
dc.language English
dc.publisher SPRINGER
dc.subject Geriatrics; Hemodialysis; Malnutrition; Nutritional assessment
dc.title Evaluation of nutritional status with different methods in geriatric hemodialysis patients: impact of gender
dc.type Article
dc.identifier.volume 46
dc.identifier.startpage 2385
dc.identifier.endpage 2391
dc.contributor.department Sakarya Üniversitesi/Tıp Fakültesi/Dahili Tıp Bilimleri Bölümü
dc.contributor.saüauthor Kaya, Tezcan
dc.contributor.saüauthor Sipahi, Savaş
dc.contributor.saüauthor Nalbant, Ahmet
dc.contributor.saüauthor Varım, Ceyhun
dc.contributor.saüauthor Cinemre, Hakan
dc.contributor.saüauthor Tamer, Ali
dc.relation.journal INTERNATIONAL UROLOGY AND NEPHROLOGY
dc.identifier.wos WOS:000345626000021
dc.identifier.doi 10.1007/s11255-014-0776-0
dc.identifier.eissn 1573-2584
dc.contributor.author Kaya, Tezcan
dc.contributor.author Sipahi, Savaş
dc.contributor.author Nalbant, Ahmet
dc.contributor.author Varım, Ceyhun
dc.contributor.author Cinemre, Hakan
dc.contributor.author Tamer, Ali


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