Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

Abstract

Conclusion: In this trial, we demonstrated that a pistachio diet improved blood glucose level, endothelial function. and some indices of in and oxidative status in healthy young men These findings are in accordance with the idea that nuts, in particular pistachio nuts, have favorable effects beyond lipid lowering that deserve to be evaluated with prospective follow-up studies (C) 2010 Published by Elsevier Inc