The Determination of Flesh Productivity and Protein Components of Some Fish Species After Hot Smoking

dc.contributor.authors	SÜLEYMAN KALELİ;
dc.date.accessioned	2020-02-27T07:16:47Z
dc.date.available	2020-02-27T07:16:47Z
dc.date.issued	2001
dc.identifier.citation	SÜLEYMAN KALELİ; (2001). The Determination of Flesh Productivity and Protein Components of Some Fish Species After Hot Smoking. Journal of the Science of Food and Agriculture, 81, 664-661
dc.identifier.uri	https://hdl.handle.net/20.500.12619/65176
dc.title	The Determination of Flesh Productivity and Protein Components of Some Fish Species After Hot Smoking
dc.identifier.volume	81
dc.identifier.startpage	661
dc.identifier.endpage	664
dc.contributor.department	Sakarya Üniversitesi/Tıp Fakültesi/Temel Tıp Bilimleri Bölümü
dc.contributor.saüauthor	Kaleli, Süleyman
dc.relation.journal	Journal of the Science of Food and Agriculture
dc.identifier.wos	SAU
dc.contributor.author	Kaleli, Süleyman