The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus

dc.contributor.authors	Şekeroğlu MR, Şahin H, Dülger H, Algün E
dc.date.accessioned	2020-02-27T07:16:25Z
dc.date.available	2020-02-27T07:16:25Z
dc.date.issued	2000
dc.identifier.citation	Şekeroğlu MR, Şahin H, Dülger H, Algün E (2000). The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus. Clinical Biochemistry , 33, 674-669
dc.identifier.uri	https://hdl.handle.net/20.500.12619/65110
dc.title	The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus
dc.identifier.volume	33
dc.identifier.startpage	669
dc.identifier.endpage	674
dc.contributor.department	Sakarya Üniversitesi/Tıp Fakültesi/Temel Tıp Bilimleri Bölümü
dc.contributor.saüauthor	Şekeroğlu, Mehmet Ramazan
dc.relation.journal	Clinical Biochemistry
dc.contributor.author	Şekeroğlu, Mehmet Ramazan