Açık Akademik Arşiv Sistemi

The beneficial effect of propolis on cerulein-induced experimental acute pancreatitis in rats

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dc.contributor.authors Buyukberber, M; Savas, MC; Bagci, C; Koruk, M; Gulsen, MT; Tutar, E; Bilgic, T; Deveci, R; Kucuk, C;
dc.date.accessioned 2020-02-27T07:16:23Z
dc.date.available 2020-02-27T07:16:23Z
dc.date.issued 2009
dc.identifier.citation Buyukberber, M; Savas, MC; Bagci, C; Koruk, M; Gulsen, MT; Tutar, E; Bilgic, T; Deveci, R; Kucuk, C; (2009). The beneficial effect of propolis on cerulein-induced experimental acute pancreatitis in rats. TURKISH JOURNAL OF GASTROENTEROLOGY, 20, 128-122
dc.identifier.issn 1300-4948
dc.identifier.uri https://hdl.handle.net/20.500.12619/65102
dc.description.abstract Background/aims: Inflammatory cytokitzes and oxidative stress have a central role in the pathogenesis of acute pancreatitis. Propolis is a resinous hive product collected by honeybees from various plant sources and has anti-inflammatory and anti-oxidant effects. The present work aimed to investigate the therapeutic role of ethanolic extract of propolis on a cerulein-induced acute pancreatitis model in rats. Methods: Seventy male Wistar albino rats were used in the study. Acute edematous pancreatitis was induced by subcutaneous cerulein injection (20 mu g/kg) four times at one-hour intervals. Ethanolic extract of propolis 300 mg/kg was given subcutaneously at the beginning of the procedure (ethanolic extract of propolis-1 group) or 12 h after the last cerulein injection (ethanolic extract of propolis-2 group). Serum amylase and lipase levels, white blood cell count and serum tumor necrosis factor-alpha levels were measured and pancreatic tissue was evaluated histologically. Results: In the acute pancreatitis group, serum amylase and lipase levels were found to be elevated and the histopathological evaluation of the tissue revealed massive edema and inflammation with less fatty necrosis when compared to the sham and control groups. Serum amylase and lipase levels and edema formation were significantly decreased in the ethanolic extract of propolis-treated groups (p<0.001). In the ethanolic extract of propolis-2 group, in particular, tissue edema was improved markedly (p=0.001). Tissue inflammation and fatty necrosis were decreased with ethanolic extract of propolis treatment; however, the improvement was not statistically significant. Conclusions: Treatment with ethanolic extract of propolis improved the biochemical and histopathological findings in a rat model of experimental pancreatitis. Although our findings suggest that ethanolic extract of propolis might be considered an effective agent for the treatment of acute pancreatitis, this notion should be supported with further experimental and clinical investigations.
dc.language English
dc.publisher AVES
dc.title The beneficial effect of propolis on cerulein-induced experimental acute pancreatitis in rats
dc.type Article
dc.identifier.volume 20
dc.identifier.startpage 122
dc.identifier.endpage 128
dc.contributor.department Sakarya Üniversitesi/Tıp Fakültesi/Temel Tıp Bilimleri Bölümü
dc.contributor.saüauthor Bağcı, Cahit
dc.relation.journal TURKISH JOURNAL OF GASTROENTEROLOGY
dc.identifier.wos WOS:000283605700007
dc.contributor.author Mehmet Buyukberber
dc.contributor.author M. Cemil Savas
dc.contributor.author Bağcı, Cahit
dc.contributor.author Mehmet Koruk
dc.contributor.author M. Taner Gulsen
dc.contributor.author Ediz Tutar
dc.contributor.author Tugba Bilgic
dc.contributor.author Rukiye Deveci
dc.contributor.author Can Kucuk


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