Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats

dc.contributor.authors	SÜLEYMAN KALELİ;
dc.date.accessioned	2020-02-27T07:16:18Z
dc.date.available	2020-02-27T07:16:18Z
dc.date.issued	2008
dc.identifier.citation	SÜLEYMAN KALELİ; (2008). Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats. American Journal of Food Technology, 34, 251-246
dc.identifier.uri	https://hdl.handle.net/20.500.12619/65084
dc.title	Determination of Total Serum Protein Levels Fed by Hot Smoked Rainbow Trout (Oncorhynchus mykiss) Diets in Rats
dc.identifier.volume	34
dc.identifier.startpage	246
dc.identifier.endpage	251
dc.contributor.department	Sakarya Üniversitesi/Tıp Fakültesi/Temel Tıp Bilimleri Bölümü
dc.contributor.saüauthor	Kaleli, Süleyman
dc.relation.journal	American Journal of Food Technology
dc.identifier.wos	SAU
dc.contributor.author	Kaleli, Süleyman