Effect of Hot-Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats

dc.contributor.authors	SÜLEYMAN KALELİ;
dc.date.accessioned	2020-02-27T07:16:06Z
dc.date.available	2020-02-27T07:16:06Z
dc.date.issued	2006
dc.identifier.citation	SÜLEYMAN KALELİ; (2006). Effect of Hot-Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats. Annals of Nutrition and Metabolism , 50, 6-1
dc.identifier.uri	https://hdl.handle.net/20.500.12619/65029
dc.title	Effect of Hot-Smoked Rainbow Trout (Oncorhynchus mykiss) Diets on the Protein Levels of Liver Tissue in Rats
dc.identifier.volume	50
dc.identifier.startpage	1
dc.identifier.endpage	6
dc.contributor.department	Sakarya Üniversitesi/Tıp Fakültesi/Temel Tıp Bilimleri Bölümü
dc.contributor.saüauthor	Kaleli, Süleyman
dc.relation.journal	Annals of Nutrition and Metabolism
dc.identifier.wos	SAU
dc.contributor.author	Kaleli, Süleyman