Activities of Antioxidant Enzymes in Rats Fed With Hot-Smoked Rainbow Trout (Oncorhynchus mykiss)

dc.contributor.authors	SÜLEYMAN KALELİ;
dc.date.accessioned	2020-02-27T07:16:05Z
dc.date.available	2020-02-27T07:16:05Z
dc.date.issued	2005
dc.identifier.citation	SÜLEYMAN KALELİ; (2005). Activities of Antioxidant Enzymes in Rats Fed With Hot-Smoked Rainbow Trout (Oncorhynchus mykiss). International Journal of Food Science and Technology, 40, 722-717
dc.identifier.uri	https://hdl.handle.net/20.500.12619/65013
dc.title	Activities of Antioxidant Enzymes in Rats Fed With Hot-Smoked Rainbow Trout (Oncorhynchus mykiss)
dc.identifier.volume	40
dc.identifier.startpage	717
dc.identifier.endpage	722
dc.contributor.department	Sakarya Üniversitesi/Tıp Fakültesi/Temel Tıp Bilimleri Bölümü
dc.contributor.saüauthor	Kaleli, Süleyman
dc.relation.journal	International Journal of Food Science and Technology
dc.identifier.wos	SAU
dc.contributor.author	Kaleli, Süleyman