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Browsing Makale Koleksiyonu by Subject "Food Science & Technology"

Browsing Makale Koleksiyonu by Subject "Food Science & Technology"

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  • Estimation of antioxidant activity of foods using artificial neural networks 
    Cerit, İnci; Ayse Yildirim; Uçar, Muhammed Kürşad; Demirkol, Aşkın; Coşansu Akdemir, Serap; Demirkol, Omca (VUP FOOD RESEARCH INST, BRATISLAVA, 2017)
    The aim of this study was to demonstrate that artificial neural networks (ANN) is an economical and rapid method to estimate antioxidant activity of foods. Phenolic content of different food varieties (red pepper and grape ...