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Thermodynamic and kinetic analysis of the H-2 threshold for Methanobacterium bryantii M.o.H

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dc.contributor.authors Karadagli, F; Rittmann, BE;
dc.date.accessioned 2020-02-26T08:57:41Z
dc.date.available 2020-02-26T08:57:41Z
dc.date.issued 2007
dc.identifier.citation Karadagli, F; Rittmann, BE; (2007). Thermodynamic and kinetic analysis of the H-2 threshold for Methanobacterium bryantii M.o.H. BIODEGRADATION, 18, 452-439
dc.identifier.issn 0923-9820
dc.identifier.uri https://doi.org/10.1007/s10532-006-9073-7
dc.identifier.uri https://hdl.handle.net/20.500.12619/50299
dc.description.abstract H-2 thresholds, concentrations below which H-2 consumption by a microbial group stops, have been associated with microbial respiratory processes such as dechlorination, denitrification, sulfate reduction, and methanogenesis. Researchers have proposed that observed H-2 thresholds occur when the available Gibbs free energy is minimal (Delta G approximate to 0) for a specific respiratory reaction. Others suggest that microbial kinetics also may play a role in controlling the thresholds. Here, we comprehensively evaluate H-2 thresholds in light of microbial thermodynamic and kinetic principles. We show that a thermodynamic H-2 threshold for Methanobacterium bryantii M.o.H. is not controlled by Delta G for methane production from H-2 + HCO (3) over bar. We repeatedly attain a H-2 threshold near 0.4 nM, with a range of 0.2-1 nM, and Delta G for methanogenesis from H-2 + HCO (3) over bar is positive, +5 to +7 kJ/mol-H-2,H- at the threshold in most cases. We postulate that the H-2 threshold is controlled by a separate reaction other than methane production. The electrons from H-2 oxidation are transferred to an electron sink that is a solid-phase component of the cells. We also show that a kinetic threshold (S (min)) occurs at a theoretically computed H-2 concentration of about 2400 nM at which biomass growth shifts from positive to negative.
dc.language English
dc.publisher SPRINGER
dc.subject Biotechnology & Applied Microbiology
dc.title Thermodynamic and kinetic analysis of the H-2 threshold for Methanobacterium bryantii M.o.H
dc.type Article
dc.identifier.volume 18
dc.identifier.startpage 439
dc.identifier.endpage 452
dc.contributor.department Sakarya Üniversitesi/Mühendislik Fakültesi/Çevre Mühendisliği Bölümü
dc.contributor.saüauthor Karadağlı, Fatih
dc.relation.journal BIODEGRADATION
dc.identifier.wos WOS:000247929200005
dc.identifier.doi 10.1007/s10532-006-9073-7
dc.contributor.author Karadağlı, Fatih


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