dc.contributor.authors |
Karadagli, F; Rittmann, BE; |
|
dc.date.accessioned |
2020-02-26T08:57:41Z |
|
dc.date.available |
2020-02-26T08:57:41Z |
|
dc.date.issued |
2007 |
|
dc.identifier.citation |
Karadagli, F; Rittmann, BE; (2007). Thermodynamic and kinetic analysis of the H-2 threshold for Methanobacterium bryantii M.o.H. BIODEGRADATION, 18, 452-439 |
|
dc.identifier.issn |
0923-9820 |
|
dc.identifier.uri |
https://doi.org/10.1007/s10532-006-9073-7 |
|
dc.identifier.uri |
https://hdl.handle.net/20.500.12619/50299 |
|
dc.description.abstract |
H-2 thresholds, concentrations below which H-2 consumption by a microbial group stops, have been associated with microbial respiratory processes such as dechlorination, denitrification, sulfate reduction, and methanogenesis. Researchers have proposed that observed H-2 thresholds occur when the available Gibbs free energy is minimal (Delta G approximate to 0) for a specific respiratory reaction. Others suggest that microbial kinetics also may play a role in controlling the thresholds. Here, we comprehensively evaluate H-2 thresholds in light of microbial thermodynamic and kinetic principles. We show that a thermodynamic H-2 threshold for Methanobacterium bryantii M.o.H. is not controlled by Delta G for methane production from H-2 + HCO (3) over bar. We repeatedly attain a H-2 threshold near 0.4 nM, with a range of 0.2-1 nM, and Delta G for methanogenesis from H-2 + HCO (3) over bar is positive, +5 to +7 kJ/mol-H-2,H- at the threshold in most cases. We postulate that the H-2 threshold is controlled by a separate reaction other than methane production. The electrons from H-2 oxidation are transferred to an electron sink that is a solid-phase component of the cells. We also show that a kinetic threshold (S (min)) occurs at a theoretically computed H-2 concentration of about 2400 nM at which biomass growth shifts from positive to negative. |
|
dc.language |
English |
|
dc.publisher |
SPRINGER |
|
dc.subject |
Biotechnology & Applied Microbiology |
|
dc.title |
Thermodynamic and kinetic analysis of the H-2 threshold for Methanobacterium bryantii M.o.H |
|
dc.type |
Article |
|
dc.identifier.volume |
18 |
|
dc.identifier.startpage |
439 |
|
dc.identifier.endpage |
452 |
|
dc.contributor.department |
Sakarya Üniversitesi/Mühendislik Fakültesi/Çevre Mühendisliği Bölümü |
|
dc.contributor.saüauthor |
Karadağlı, Fatih |
|
dc.relation.journal |
BIODEGRADATION |
|
dc.identifier.wos |
WOS:000247929200005 |
|
dc.identifier.doi |
10.1007/s10532-006-9073-7 |
|
dc.contributor.author |
Karadağlı, Fatih |
|