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A mini literature review on sustainable management of poultry abattoir wastes

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dc.contributor.authors Ozdemir, S; Yetilmezsoy, K;
dc.date.accessioned 2020-02-26T08:57:22Z
dc.date.available 2020-02-26T08:57:22Z
dc.date.issued 2019
dc.identifier.citation Ozdemir, S; Yetilmezsoy, K; (2019). A mini literature review on sustainable management of poultry abattoir wastes. JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT, , -
dc.identifier.issn 1438-4957
dc.identifier.uri https://doi.org/10.1007/s10163-019-00934-1
dc.identifier.uri https://hdl.handle.net/20.500.12619/50253
dc.description.abstract Poultry slaughtering and post-processing activities generate different kinds of highly perishable organic wastes and by-products. Poultry carcass yields are typically about 70-75% of the live bird weight, the rest is accepted as inedible waste. Depending on the efficiency of the processing methods birds' blood, feather, head, feet, offal and inedible viscera, and in some cases, treated solids make up the slaughterhouse solids in the poultry industry. The management of nutritive organic waste should aim to produce value-added by-products such as pet animal or aquaculture feed components, energy through thermochemical or biochemical processes, and agricultural fertilizer. Conventional rendering at specified temperatures and pressures are widespread processing and well-established methods to produce sellable products in the form of protein-rich meals such as poultry powder, feather powder, and fat. The utilization of raw or processed poultry by-products for animal feed is become strictly banned in both national and international scales for the poultry industry. There has been increasing stress to find alternative areas demanding nutrient-rich solid by-products. The objective of this study is to review several studies with a special focus on poultry abattoir-related activities to draw attention to proper management practices from the environmental point of view. The review shows that best management of the process, high-quality wastes need further innovative and effective processing methods to find possible feed additive either for fish or other animal meal, as well as alternative waste treatment process that provides an opportunity for energy recovery and high-quality bio-nutrient source to be used for crop production.
dc.language English
dc.publisher SPRINGER
dc.subject Environmental Sciences & Ecology
dc.title A mini literature review on sustainable management of poultry abattoir wastes
dc.type Early Access
dc.contributor.department Sakarya Üniversitesi/Mühendislik Fakültesi/Çevre Mühendisliği Bölümü
dc.contributor.saüauthor Özdemir, Saim
dc.relation.journal JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT
dc.identifier.wos WOS:000492323100001
dc.identifier.doi 10.1007/s10163-019-00934-1
dc.identifier.eissn 1611-8227
dc.contributor.author Özdemir, Saim
dc.contributor.author Kaan Yetilmezsoy


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