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Effects of biosolid application on soil properties and kiwi fruit nutrient composition on high-pH soil

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dc.contributor.authors Dede, G; Ozdemir, S; Dede, OH; Altundag, H; Dundar, MS; Kiziloglu, FT;
dc.date.accessioned 2020-02-26T08:57:00Z
dc.date.available 2020-02-26T08:57:00Z
dc.date.issued 2017
dc.identifier.citation Dede, G; Ozdemir, S; Dede, OH; Altundag, H; Dundar, MS; Kiziloglu, FT; (2017). Effects of biosolid application on soil properties and kiwi fruit nutrient composition on high-pH soil. INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY, 14, 1458-1451
dc.identifier.issn 1735-1472
dc.identifier.uri https://doi.org/10.1007/s13762-017-1252-z
dc.identifier.uri https://hdl.handle.net/20.500.12619/50197
dc.description.abstract Macro- and micronutrient availability in high-pH soil is a major constraint in crop production especially for the sensitive plants, such as kiwi fruit. A field study was conducted to investigate the multiyear effects of biosolid application on nutrient availability of agricultural soil and elemental sufficiency in kiwi fruit. Solar-dried biosolid applied at 0, 25, 50, 100 and 200 t ha(-1) annually for successive 2 years. The considered soil properties included pH, EC, organic matter, N, P, K, macro-microelements, heavy metals and DTPA-extractable elements were determined. Results showed that biosolid addition significantly reduced to initial soil pH from 8.2 to 7.8 at higher application doses. Optimization of pH resulted in increased levels of soluble elements in all treatments studied. Biosolid application particularly increased Fe, Cu, Zn, Mn and B concentrations to sufficient levels. Among the other elements analyzed, were not significantly affected by biosolid application. Biosolid addition also increased soil DTPA-extractable elements, especially Cd, Cu, Mn, Pb and Zn. Significant increases in DTPA-extractable elements occurred for increasing application rates at 50, 100 and 200 t ha(-1) compared to control. We conclude that municipal biosolid applied at an annual rate at or less than 200 t ha(-1) can be safely used for kiwi fruit production on high-pH soils.
dc.language English
dc.publisher SPRINGER
dc.subject Environmental Sciences & Ecology
dc.title Effects of biosolid application on soil properties and kiwi fruit nutrient composition on high-pH soil
dc.type Article
dc.identifier.volume 14
dc.identifier.startpage 1451
dc.identifier.endpage 1458
dc.contributor.department Sakarya Üniversitesi/Mühendislik Fakültesi/Çevre Mühendisliği Bölümü
dc.contributor.saüauthor Dede, Gülgün
dc.contributor.saüauthor Özdemir, Saim
dc.contributor.saüauthor Dede, Ömer Hulusi
dc.contributor.saüauthor Altundağ, Hüseyin
dc.contributor.saüauthor Kızıloğlu, Fatma Tülay
dc.relation.journal INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY
dc.identifier.wos WOS:000403068500007
dc.identifier.doi 10.1007/s13762-017-1252-z
dc.identifier.eissn 1735-2630
dc.contributor.author Dede, Gülgün
dc.contributor.author Özdemir, Saim
dc.contributor.author Dede, Ömer Hulusi
dc.contributor.author Altundağ, Hüseyin
dc.contributor.author M. S. Dundar
dc.contributor.author Kızıloğlu, Fatma Tülay


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