AN APPROACH TO OBTAIN THE HEAT TRANSFER COEFFICIENT OF AQUEOUS SUCROSE SOLUTIONS IN AGITATED BOILING VESSELS

Özdemir, Mehmet; Durmaz, Ufuk

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dc.contributor.authors	Ozdemir, M; Durmaz, U;
dc.date.accessioned	2020-02-26T08:45:53Z
dc.date.available	2020-02-26T08:45:53Z
dc.date.issued	2015
dc.identifier.citation	Ozdemir, M; Durmaz, U; (2015). AN APPROACH TO OBTAIN THE HEAT TRANSFER COEFFICIENT OF AQUEOUS SUCROSE SOLUTIONS IN AGITATED BOILING VESSELS. THERMAL SCIENCE, 19, 1036-1025
dc.identifier.issn	0354-9836
dc.identifier.uri	https://doi.org/10.2298/TSCI30111143O
dc.identifier.uri	https://hdl.handle.net/20.500.12619/49895
dc.description.abstract	In this study, the heat transfer mechanism under agitated pool boiling was examined experimentally. Aqueous sugar solutions were used in a centrically agitated vessel. The effects of the gap which is between the impeller edge and the flat bottom of the agitated vessel, the rotational impeller speed and impeller size were studied on the boiling heat transfer coefficient. A new Nusselt function depending on the Peclet number was suggested for the heat transfer mechanism.
dc.language	English
dc.publisher	VINCA INST NUCLEAR SCI
dc.subject	Thermodynamics
dc.title	AN APPROACH TO OBTAIN THE HEAT TRANSFER COEFFICIENT OF AQUEOUS SUCROSE SOLUTIONS IN AGITATED BOILING VESSELS
dc.type	Article
dc.identifier.volume	19
dc.identifier.startpage	1025
dc.identifier.endpage	1036
dc.contributor.department	Sakarya Üniversitesi/Eğitim Fakültesi/Türkçe Ve Sosyal Bilimler Eğitimi Bölümü
dc.contributor.saüauthor	Özdemir, Mehmet
dc.contributor.saüauthor	Durmaz, Ufuk
dc.relation.journal	THERMAL SCIENCE
dc.identifier.wos	WOS:000361409600026
dc.identifier.doi	10.2298/TSCI30111143O
dc.identifier.eissn	2334-7163
dc.contributor.author	Özdemir, Mehmet
dc.contributor.author	Durmaz, Ufuk