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AN APPROACH TO OBTAIN THE HEAT TRANSFER COEFFICIENT OF AQUEOUS SUCROSE SOLUTIONS IN AGITATED BOILING VESSELS

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dc.contributor.authors Ozdemir, M; Durmaz, U;
dc.date.accessioned 2020-02-26T08:45:53Z
dc.date.available 2020-02-26T08:45:53Z
dc.date.issued 2015
dc.identifier.citation Ozdemir, M; Durmaz, U; (2015). AN APPROACH TO OBTAIN THE HEAT TRANSFER COEFFICIENT OF AQUEOUS SUCROSE SOLUTIONS IN AGITATED BOILING VESSELS. THERMAL SCIENCE, 19, 1036-1025
dc.identifier.issn 0354-9836
dc.identifier.uri https://doi.org/10.2298/TSCI30111143O
dc.identifier.uri https://hdl.handle.net/20.500.12619/49895
dc.description.abstract In this study, the heat transfer mechanism under agitated pool boiling was examined experimentally. Aqueous sugar solutions were used in a centrically agitated vessel. The effects of the gap which is between the impeller edge and the flat bottom of the agitated vessel, the rotational impeller speed and impeller size were studied on the boiling heat transfer coefficient. A new Nusselt function depending on the Peclet number was suggested for the heat transfer mechanism.
dc.language English
dc.publisher VINCA INST NUCLEAR SCI
dc.subject Thermodynamics
dc.title AN APPROACH TO OBTAIN THE HEAT TRANSFER COEFFICIENT OF AQUEOUS SUCROSE SOLUTIONS IN AGITATED BOILING VESSELS
dc.type Article
dc.identifier.volume 19
dc.identifier.startpage 1025
dc.identifier.endpage 1036
dc.contributor.department Sakarya Üniversitesi/Eğitim Fakültesi/Türkçe Ve Sosyal Bilimler Eğitimi Bölümü
dc.contributor.saüauthor Özdemir, Mehmet
dc.contributor.saüauthor Durmaz, Ufuk
dc.relation.journal THERMAL SCIENCE
dc.identifier.wos WOS:000361409600026
dc.identifier.doi 10.2298/TSCI30111143O
dc.identifier.eissn 2334-7163
dc.contributor.author Özdemir, Mehmet
dc.contributor.author Durmaz, Ufuk


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