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The impact of retailer innovativeness and food healthiness on store prestige, store trust and store loyalty

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dc.contributor.authors Konuk, FA;
dc.date.accessioned 2020-02-25T07:59:22Z
dc.date.available 2020-02-25T07:59:22Z
dc.date.issued 2019
dc.identifier.citation Konuk, FA; (2019). The impact of retailer innovativeness and food healthiness on store prestige, store trust and store loyalty. FOOD RESEARCH INTERNATIONAL, 116, 730-724
dc.identifier.issn 0963-9969
dc.identifier.uri https://doi.org/10.1016/j.foodres.2018.09.003
dc.identifier.uri https://hdl.handle.net/20.500.12619/45555
dc.description.abstract Food retailers struggle to attract new consumers and retain current ones by implementing innovative strategies to achieve competitive advantage. In this context, this presents study aims to understand how perceived retailer innovativeness and perceived food healthiness influence store prestige, store trust, and store loyalty. For this purpose, data were gathered from consumers using a survey instrument. Direct and mediated effects were tested utilizing structural equation modeling. The empirical data confirm the positive role of retailer innovativeness and perceived food healthiness on both store prestige and store trust. The findings also revealed that store prestige and store trust are positively related to store loyalty. In addition, the analyses indicated that store prestige and store trust performed partial mediating influence on the link of perceived retailer innovativeness, perceived food healthiness, and store loyalty. Some implications are also presented based on the research findings.
dc.language English
dc.publisher ELSEVIER SCIENCE BV
dc.subject Food Science & Technology
dc.title The impact of retailer innovativeness and food healthiness on store prestige, store trust and store loyalty
dc.type Article
dc.identifier.volume 116
dc.identifier.startpage 724
dc.identifier.endpage 730
dc.contributor.department Sakarya Üniversitesi/İşletme Fakültesi/İşletme Bölümü
dc.contributor.saüauthor Konuk, Faruk Anıl
dc.contributor.saüauthor Konuk, Faruk Anıl
dc.relation.journal FOOD RESEARCH INTERNATIONAL
dc.identifier.wos WOS:000458942900080
dc.identifier.doi 10.1016/j.foodres.2018.09.003
dc.identifier.eissn 1873-7145
dc.contributor.author Konuk, Faruk Anıl
dc.contributor.author Konuk, Faruk Anıl


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