The effects of price consciousness and sale proneness on purchase intention towards expiration date-based priced perishable foods

Konuk, Faruk Anıl

dc.contributor.authors	Konuk, FA;
dc.date.accessioned	2020-02-25T07:59:11Z
dc.date.available	2020-02-25T07:59:11Z
dc.date.issued	2015
dc.identifier.citation	Konuk, FA; (2015). The effects of price consciousness and sale proneness on purchase intention towards expiration date-based priced perishable foods. BRITISH FOOD JOURNAL, 117, 804-793
dc.identifier.issn	0007-070X
dc.identifier.uri	https://doi.org/10.1108/BFJ-10-2013-0305
dc.identifier.uri	https://hdl.handle.net/20.500.12619/45504
dc.description.abstract	Originality/value - To the knowledge, this is the first study which has examined the relationships between price consciousness, sale proneness and purchase intentions in the context of expiration date-based pricing.
dc.language	English
dc.publisher	EMERALD GROUP PUBLISHING LTD
dc.subject	Food Science & Technology
dc.title	The effects of price consciousness and sale proneness on purchase intention towards expiration date-based priced perishable foods
dc.type	Article
dc.identifier.volume	117
dc.identifier.startpage	793
dc.identifier.endpage	804
dc.contributor.department	Sakarya Üniversitesi/İşletme Fakültesi/İşletme Bölümü
dc.contributor.saüauthor	Konuk, Faruk Anıl
dc.relation.journal	BRITISH FOOD JOURNAL
dc.identifier.wos	WOS:000350575100022
dc.identifier.doi	10.1108/BFJ-10-2013-0305
dc.identifier.eissn	1758-4108
dc.contributor.author	Konuk, Faruk Anıl