The Effect of Different Organic Gelating Agents on Grain Size of ZnO Nanoparticles

Dombaycıoğlu, Şeyma; Köse, Hilal; Aydın, Ali Osman; Akbulut, Hatem

dc.contributor.authors	Karaal, S; Kose, H; Aydin, AO; Akbulut, H;
dc.date.accessioned	2020-02-24T14:16:32Z
dc.date.available	2020-02-24T14:16:32Z
dc.date.issued	2014
dc.identifier.citation	Karaal, S; Kose, H; Aydin, AO; Akbulut, H; (2014). The Effect of Different Organic Gelating Agents on Grain Size of ZnO Nanoparticles. ACTA PHYSICA POLONICA A, 125, 340-338
dc.identifier.issn	0587-4246
dc.identifier.uri	https://hdl.handle.net/20.500.12619/44984
dc.description.abstract	In this work, sol-gel method was used in order to synthesize ZnO nanoparticles. Zn(CH3COO)(2)center dot 2H(2)O was used to obtain ZnO precursor solution. To investigate the effect of organic gelating agents on grain size, various organic gelating agents such as triethanolamine (TEA), glycerin (GLY), ethylene glycol (EG), citric acid (CA) and tartaric acid (TA) were used. X-ray diffraction analysis was used for phase identification and grain size calculation. ZnO powders were characterized by using Fourier-transform infrared spectroscopy, scanning electron microscopy and atomic force microscopy.
dc.language	English
dc.publisher	AL LOTNIKOW 32-46, PL-02-668 WARSAW, POLAND
dc.subject	Physics
dc.title	The Effect of Different Organic Gelating Agents on Grain Size of ZnO Nanoparticles
dc.type	Proceedings Paper
dc.identifier.volume	125
dc.identifier.startpage	338
dc.identifier.endpage	340
dc.contributor.department	Sakarya Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü
dc.contributor.saüauthor	Dombaycıoğlu, Şeyma
dc.contributor.saüauthor	Köse, Hilal
dc.contributor.saüauthor	Aydın, Ali Osman
dc.contributor.saüauthor	Akbulut, Hatem
dc.relation.journal	ACTA PHYSICA POLONICA A
dc.identifier.wos	WOS:000339825400056
dc.identifier.eissn	1898-794X
dc.contributor.author	Dombaycıoğlu, Şeyma
dc.contributor.author	Köse, Hilal
dc.contributor.author	Aydın, Ali Osman
dc.contributor.author	Akbulut, Hatem