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The effect of acid dyes on antioxidant enzymes from cress (Lepidum sativum)

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dc.contributor.authors Usluoglu, A; Arabaci, G
dc.date.accessioned 2020-02-24T14:14:59Z
dc.date.available 2020-02-24T14:14:59Z
dc.date.issued 2011
dc.identifier.citation Usluoglu, A; Arabaci, G (2011). The effect of acid dyes on antioxidant enzymes from cress (Lepidum sativum). CURRENT OPINION IN BIOTECHNOLOGY, 22, -
dc.identifier.issn 0958-1669
dc.identifier.uri https://doi.org/10.1016/j.copbio.2011.05.463
dc.identifier.uri https://hdl.handle.net/20.500.12619/44826
dc.language English
dc.publisher CURRENT BIOLOGY LTD
dc.title The effect of acid dyes on antioxidant enzymes from cress (Lepidum sativum)
dc.type Meeting Abstract
dc.identifier.volume 22
dc.contributor.department Sakarya Üniversitesi/Fen-Edebiyat Fakültesi/Kimya Bölümü
dc.contributor.saüauthor Arabacı, Gülnur
dc.relation.journal CURRENT OPINION IN BIOTECHNOLOGY
dc.identifier.wos WOS:000295310800455
dc.identifier.doi 10.1016/j.copbio.2011.05.463
dc.contributor.author Ayse Usluoglu
dc.contributor.author Arabacı, Gülnur


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