Browsing Enstitüler / Institutes by Subject "Food Science & Technology"

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Ring Opening of Epoxidized Soybean Oil with Compounds Containing Two Different Functional Groups

Karadeniz, Kemal; Hatice Aki; Mustafa Yasin Sen; Yakup Calikoglu (WILEY, 2015)

bearing two different functional groups simultaneously. In this way, two new polyols were synthesized, one with TGA (polyol 1) and one with TGAME (polyol 2). FTIR and H-1- and C-13-NMR spectroscopy confirmed that the ring ...