Çağrı Mehmetoğlu, Arzu; Öztürk, Mustafa; Ayhan, Zehra
(WILEY, 2019)
In Turkey, legislation reduced the salt content in fresh cheeses from 10% to 6.5% in dry matter (DM). This study investigated the effect of salt reduction on the fate of acid- and salt-adapted Escherichia coli O157:H7 and ...