Browsing Fakülteler / Faculties by Author "W Osburn"

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Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein-based edible casings

Çağrı Mehmetoğlu, Arzu; Z Ustunol; W Osburn; Et Ryser (INST FOOD TECHNOLOGISTS, 2003)

Whey protein isolate (WPI) films (pH 5.2) containing p-aminobenzolc acid (PABA) were heat-sealed to form casings. Hot dogs prepared with WPI, collagen, or natural casings were cooked, surface-inoculated to contain 10(3) ...