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Browsing Fakülteler / Faculties by Author "Durmaz, U; Ozdemir, M; Pehlivan, H;"

Browsing Fakülteler / Faculties by Author "Durmaz, U; Ozdemir, M; Pehlivan, H;"

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  • Durmaz, Ufuk; Özdemir, Mehmet; Pehlivan, Hüseyin (ELSEVIER SCIENCE BV, 2018)
    The raw milk is an important basic material for many food products. Fresh milk must be cooled immediately after milking to keep high quality and processability. In this work, the overall heat transfer coefficients of the ...
  • Durmaz, Ufuk; Özdemir, Mehmet; Pehlivan, Hüseyin (ELSEVIER SCIENCE BV, 2018)
    The raw milk is an important basic material for many food products. Fresh milk must be cooled immediately after milking to keep high quality and processability. In this work, the overall heat transfer coefficients of the ...