Browsing Fakülteler / Faculties by Author "Cosansu, S; Ayhan, K;"

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Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats

Coşansu Akdemir, Serap (SPRINGER, 2012)

Chicken leg and breast meat samples inoculated with Salmonella enteritidis [4-5 log most probable number (MPN)/cm(2)] were dipped into lactic acid (LA; 1% and 3%) and acetic acid (AA; 1% and 2%) solutions for 10 min. After ...
EFFECTS OF LACTIC AND ACETIC ACID TREATMENTS ON CAMPYLOBACTER JEJUNI INOCULATED ONTO CHICKEN LEG AND BREAST MEAT DURING STORAGE AT 4C AND-18C

Coşansu Akdemir, Serap (WILEY, 2010)

Chicken leg and breast meat samples were inoculated with Campylobacter jejuni (ATCC 33291) at a level of 4-5 log most probable number/cm2 and dipped in lactic acid (LA; 1 and 3%) and acetic acid (AA; 1 and 2%) solutions ...