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Browsing Fakülteler / Faculties by Author "Çağrı Mehmetoğlu, Arzu"

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Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast

Çağrı Mehmetoğlu, Arzu; Karabulut, Gülşah (WILEY, 2018)

The molding of food products causing health risks is a main problem in the food industry. In this study, as an alternative solution for preventing mold growth, an antifungal edible film was developed by incorporating ...
Antimicrobial edible films and coatings

A Cagri; Çağrı Mehmetoğlu, Arzu; Z Ustunol; Et Ryser (INT ASSOC FOOD PROTECTION, 2004)

Increasing consumer demand for microbiologically safer foods, greater convenience, smaller packages, and longer product shelf life is forcing the industry to develop new food-processing, cooking, handling, and packaging ...
Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids

Çağrı Mehmetoğlu, Arzu (INST FOOD TECHNOLOGISTS, 2001)
Biologically important thiols in various organically and conventionally grown vegetables

Demirkol, Omca; Çağrı Mehmetoğlu, Arzu (VUP FOOD RESEARCH INST, BRATISLAVA, 2008)

Biothiols are well-known beneficial antioxidants that protect cells from oxidative damage that potentially leads to cancer and Alzheimer's disease. This study investigated and compared the levels of important biological ...
Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar Cheese

Ilknur Civelek; Çağrı Mehmetoğlu, Arzu; Çağrı Mehmetoğlu, Arzu (WILEY, 2019)

One of the most important problems of Kashar cheese producers is mold and yeast spoilage during storage. Williopsis saturnus var. saturnus killer yeast has been reported to have an antagonistic effect on mold and yeast ...
Effect of salt concentration on acid- and salt-adapted Escherichia coli O157:H7 and Listeria monocytogenes in recombined nonfat cast cheese

Çağrı Mehmetoğlu, Arzu; Öztürk, Mustafa; Ayhan, Zehra (WILEY, 2019)

In Turkey, legislation reduced the salt content in fresh cheeses from 10% to 6.5% in dry matter (DM). This study investigated the effect of salt reduction on the fate of acid- and salt-adapted Escherichia coli O157:H7 and ...
Effects of edible coating containing Williopsis saturnus var. saturnus on fungal growth and aflatoxin production by Aspergillus flavus in peanuts

Tugce Ulutasdemir; Çağrı Mehmetoğlu, Arzu; Çağrı Mehmetoğlu, Arzu (WILEY, 2019)

Production of aflatoxin by Aspergillus flavus in peanuts is both a health hazard and major problem. This study investigated the ability of a whey protein concentrate (WPC)-based edible coating containing Williopsis saturnus ...
Food safety challenges associated with traditional foods of Turkey

Çağrı Mehmetoğlu, Arzu; Çağrı Mehmetoğlu, Arzu (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2018)

Consumer food safety concerns are continually increasing in Turkey, with consumer demand for safer foods becoming an important challenge for the industry. Most traditional foods in Turkey are produced under different ...
Impact of Food Disinfection on Beneficial Biothiol Contents in Strawberry

Demirkol, Omca; Çağrı Mehmetoğlu, Arzu (AMER CHEMICAL SOC, 2008)

In this study, the impact of four food disinfectants including hydrogen peroxide, free chlorine, and gaseous- and aqueous-phase ozone with industrial doses on the concentration of biothiol compounds gamma-glutamylcysteinylglycine ...
Incidence of Listeria monocytogenes and Escherichia coli O157:H7 in two Kasar Cheese processing environments

Çağrı Mehmetoğlu, Arzu; Haskaraca, Güliz (ELSEVIER SCI LTD, 2011)

This study was designed to determine the presences of two environmental pathogens in two dairy factories in Sakarya, Turkey. A total of 264 environmental samples, raw milk and cheese samples were taken at four different ...