DSpace Home
→
Fakülteler / Faculties
→
Browsing Fakülteler / Faculties by Author

Browsing Fakülteler / Faculties by Author "Ayhan, Zehra"

Now showing items 1-15 of 34

Application of Modified Atmosphere Packaging with New Concepts for Respiring Foods

Ayhan, Zehra (2010)
Design, construction and validation of a sanitary glove box packaging system for product shelf-life studies

Ayhan, Zehra (2001)
Development of Films of Novel Polypropylene based Nanomaterials for Food Packaging Application

Ayhan, Zehra; S. Cimmino; O. Esturk; D. Duraccio; M. Pezzuto; C. Silvestre (WILEY, 2015)

In order to design new antimicrobial nanocomposites with properties for food packaging application, films of polypropylene random copolymer (PPR), PPR/Poly--pinene (PP), PPR/clay and PPR/PP/clay were prepared by melt ...
Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots

Ayhan, Zehra (2012)
Drying of sage (Salvia officinalis L.) inflorescences by intermittent and continuous microwave-convective air combination

Ayhan, Zehra (2011)
EFFECT OF MODIFIED ATMOSPHERE PACKAGING AND STORAGE TIME ON PHYSICAL AND SENSORY PROPERTIES OF SLICED SALAMI

Ayhan, Zehra (2009)
Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots

Ayhan, Zehra (2008)
Effect of salt concentration on acid- and salt-adapted Escherichia coli O157:H7 and Listeria monocytogenes in recombined nonfat cast cheese

Çağrı Mehmetoğlu, Arzu; Öztürk, Mustafa; Ayhan, Zehra (WILEY, 2019)

In Turkey, legislation reduced the salt content in fresh cheeses from 10% to 6.5% in dry matter (DM). This study investigated the effect of salt reduction on the fate of acid- and salt-adapted Escherichia coli O157:H7 and ...
Effects of Coating, Modified Atmosphere (MA) and Plastic Film on the Physical and Sensory Properties of Apricot

Ayhan, Zehra (2010)
Effects of different factors on sensory attributes, overall acceptance and preference of Rooibos (Aspalathus linearis) tea

Ayhan, Zehra (2005)
Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-to-eat Salami

Serra Nalcabasmaz; Ayhan, Zehra; Sossio Cimmino; Clara Silvestre; Donatella Duraccio (WILEY, 2017)

A total of 1% nanoclay containing polypropylene ( PP)-nanocomposite and 1% nanoclay plus 5% poly-beta-pinene (P beta P) containing PP-active-nanocomposite materials were produced and tested for packaging of sliced salami. ...
Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice

Ayhan, Zehra (2002)
Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material

Ayca Aydogdu; Eda Yildiz; Yildirim Aydogdu; Gulum Sumnu; Serpil Sahin; Ayhan, Zehra (ELSEVIER SCI LTD, 2019)

The objective of this study was to enhance oxidative stability of walnuts present in active packages produced by electrospinning technology. Gallic acid was encapsulated into lentil flour/polyethylene oxide (PEO) nanofibers. ...
Evaluation of heat seal quality of aseptic food containers by ultrasonic and optical microscopic imaging

Ayhan, Zehra (2003)
Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials

Ayhan, Zehra (2001)

Now showing items 1-15 of 34

| Politika | Rehber | İletişim |

Browse

All of DSpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects
- By Type
- By Department
- By Publisher

Browsing Fakülteler / Faculties by Author "Ayhan, Zehra"

Browsing Fakülteler / Faculties by Author "Ayhan, Zehra"

Browse

All of DSpace

This Community

My Account