Açık Akademik Arşiv Sistemi

Investigating the suitability of acid whey in the manufacture of cornichon pickles.

Investigating the suitability of acid whey in the manufacture of cornichon pickles.

Ozturk, O.; Cebeci, S.; Yemis, O.; Mehmetoglu, A. C.; Ozturk, M.
URI: https://hdl.handle.net/20.500.12619/96028
Date: 2020

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Bu yayının lisans anlaşması koşulları tam metin açık erişimine izin vermemektedir.

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