dc.date.accessioned |
2020-10-21T06:46:47Z |
|
dc.date.available |
2020-10-21T06:46:47Z |
|
dc.date.issued |
2018 |
|
dc.date.issued |
2018/08/23 |
|
dc.identifier.citation |
,,.Food Res Int. 2018 Oct;112:312-318. doi: 10.1016/j.foodres.2018.06.009. Epub 2018 Jun 7. |
|
dc.identifier.uri |
http://doi.org/10.1016/j.foodres.2018.06.009 |
|
dc.identifier.uri |
https://hdl.handle.net/20.500.12619/71936 |
|
dc.description |
PMID = 30131142 |
|
dc.relation.isversionof |
10.1016/j.foodres.2018.06.009 |
|
dc.rights |
info:eu-repo/semantics/closedAccess |
|
dc.title |
The role of risk aversion and brand-related factors in predicting consumers' willingness to buy expiration date-based priced perishable food products |
|
dc.type |
article |
|
dc.relation.journal |
Food Res Int |
|
dc.identifier.doi |
10.1016/j.foodres.2018.06.009 |
|
dc.contributor.author |
Konuk FA. |
|
dc.relation.publicationcategory |
Makale - Uluslararası Hakemli Dergi |
|