The Levels of Trace Elements in Honey and Molasses Samples That Were Determined by ICP-OES After Microwave Digestion Method

dc.date.accessioned	2020-10-21T06:46:40Z
dc.date.available	2020-10-21T06:46:40Z
dc.date.issued	2016
dc.date.issued	2015/09/04
dc.identifier.citation	Bina E, Altıntıg E.,.Biol Trace Elem Res. 2016 Apr;170(2):508-14. doi: 10.1007/s12011-015-0468-3. Epub 2015 Sep 4.
dc.identifier.uri	http://doi.org/10.1007/s12011-015-0468-3
dc.identifier.uri	https://hdl.handle.net/20.500.12619/71913
dc.description	PMID = 26335573
dc.relation.isversionof	10.1007/s12011-015-0468-3
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	The Levels of Trace Elements in Honey and Molasses Samples That Were Determined by ICP-OES After Microwave Digestion Method
dc.type	article
dc.relation.journal	Biol Trace Elem Res
dc.identifier.doi	10.1007/s12011-015-0468-3
dc.contributor.author	Altundag H
dc.contributor.author	Bina E
dc.contributor.author	Altıntıg E.
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi