Selenium levels in breads from Sakarya, Turkey

dc.date.accessioned	2020-10-21T06:46:04Z
dc.date.available	2020-10-21T06:46:04Z
dc.date.issued	2012
dc.date.issued	2014/05/01
dc.identifier.citation	,,.Food Addit Contam Part B Surveill. 2012;5(1):16-9. doi: 10.1080/19393210.2012.655326. Epub 2012 Feb 27.
dc.identifier.uri	http://doi.org/10.1080/19393210.2012.655326
dc.identifier.uri	https://hdl.handle.net/20.500.12619/71774
dc.description	PMID = 24779690
dc.relation.isversionof	10.1080/19393210.2012.655326
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Selenium levels in breads from Sakarya, Turkey
dc.type	article
dc.relation.journal	Food Addit Contam Part B Surveill
dc.identifier.doi	10.1080/19393210.2012.655326
dc.contributor.author	Gülfen M.
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi