Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations

dc.date.accessioned	2020-10-21T06:45:33Z
dc.date.available	2020-10-21T06:45:33Z
dc.date.issued	2017
dc.date.issued	2016/12/03
dc.identifier.citation	Kahraman K, Öztürk S.,.Int J Biol Macromol. 2017 Feb;95:635-642. doi: 10.1016/j.ijbiomac.2016.11.097. Epub 2016 Nov 28.
dc.identifier.uri	http://doi.org/10.1016/j.ijbiomac.2016.11.097
dc.identifier.uri	https://hdl.handle.net/20.500.12619/71633
dc.description	PMID = 27908713
dc.relation.isversionof	10.1016/j.ijbiomac.2016.11.097
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Optimization of resistant starch formation from high amylose corn starch by microwave irradiation treatments and characterization of starch preparations
dc.type	article
dc.relation.journal	Int J Biol Macromol
dc.identifier.doi	10.1016/j.ijbiomac.2016.11.097
dc.contributor.author	Mutlu S
dc.contributor.author	Kahraman K
dc.contributor.author	Öztürk S.
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi