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Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk

Improvement of the stability and activity of immobilized trypsin on modified Fe3O4 magnetic nanoparticles for hydrolysis of bovine serum albumin and its application in the bovine milk

Atacan K; Çakıroğlu B; Özacar M.
URI: http://doi.org/10.1016/j.foodchem.2016.06.011
https://hdl.handle.net/20.500.12619/71506
Date: 2016
2016/07/05

Description:

PMID = 27374556

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