dc.date.accessioned |
2020-10-21T06:44:52Z |
|
dc.date.available |
2020-10-21T06:44:52Z |
|
dc.date.issued |
2020 |
|
dc.date.issued |
2020/06/14 |
|
dc.identifier.citation |
Avcı A.,,.Arch Microbiol. 2020 Oct;202(8):2233-2243. doi: 10.1007/s00203-020-01942-8. Epub 2020 Jun 12. |
|
dc.identifier.uri |
http://doi.org/10.1007/s00203-020-01942-8 |
|
dc.identifier.uri |
https://hdl.handle.net/20.500.12619/71367 |
|
dc.description |
PMID = 32533206 |
|
dc.relation.isversionof |
10.1007/s00203-020-01942-8 |
|
dc.rights |
info:eu-repo/semantics/closedAccess |
|
dc.title |
Effects of process conditions and yeast extract on the synthesis of selenium nanoparticles by a novel indigenous isolate Bacillus sp. EKT1 and characterization of nanoparticles |
|
dc.type |
article |
|
dc.relation.journal |
Arch Microbiol |
|
dc.identifier.doi |
10.1007/s00203-020-01942-8 |
|
dc.contributor.author |
Akçay FA |
|
dc.contributor.author |
Avcı A. |
|
dc.relation.publicationcategory |
Makale - Uluslararası Hakemli Dergi |
|