Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears

dc.date.accessioned	2020-10-21T06:44:51Z
dc.date.available	2020-10-21T06:44:51Z
dc.date.issued	2009
dc.date.issued	2008/07/09
dc.identifier.citation	,,.Int J Food Sci Nutr. 2009;60(1):80-8. doi: 10.1080/09637480701602969.
dc.identifier.uri	http://doi.org/10.1080/09637480701602969
dc.identifier.uri	https://hdl.handle.net/20.500.12619/71363
dc.description	PMID = 18608548
dc.relation.isversionof	10.1080/09637480701602969
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Effects of hydrogen peroxide treatment on thiol contents in fresh-cut asparagus (Asparagus officinalis) spears
dc.type	article
dc.relation.journal	Int J Food Sci Nutr
dc.identifier.doi	10.1080/09637480701602969
dc.contributor.author	Demrkol O.
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi