Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal

dc.date.accessioned	2020-10-21T06:44:49Z
dc.date.available	2020-10-21T06:44:49Z
dc.date.issued	2019
dc.date.issued	2019/06/19
dc.identifier.citation	Öztabak C, Marks BP, Ryser ET..J Food Prot. 2019 Jul;82(7):1110-1115. doi: 10.4315/0362-028X.JFP-18-543.
dc.identifier.uri	http://doi.org/10.4315/0362-028X.JFP-18-543
dc.identifier.uri	https://hdl.handle.net/20.500.12619/71344
dc.description	PMID = 31210547
dc.relation.isversionof	10.4315/0362-028X.JFP-18-543
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Effect of Talc as a Dry-Inoculation Carrier on Thermal Resistance of Enterococcus faecium NRRL B-2354 in Almond Meal
dc.type	article
dc.relation.journal	J Food Prot
dc.identifier.doi	10.4315/0362-028X.JFP-18-543
dc.contributor.author	Ahmad NH
dc.contributor.author	Öztabak C
dc.contributor.author	Marks BP
dc.contributor.author	Ryser ET.
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi