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Effect of grape seed extract on heat resistance of Clostridium perfringens vegetative cells in sous vide processed ground beef

Effect of grape seed extract on heat resistance of Clostridium perfringens vegetative cells in sous vide processed ground beef

Cosansu S; Juneja VK; Osoria M; Mukhopadhyay S.
URI: http://doi.org/10.1016/j.foodres.2019.02.014
https://hdl.handle.net/20.500.12619/71332
Date: 2019
2019/04/20

Description:

PMID = 31000246

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