dc.date.accessioned |
2020-10-21T06:44:41Z |
|
dc.date.available |
2020-10-21T06:44:41Z |
|
dc.date.issued |
2019 |
|
dc.date.issued |
2019/04/20 |
|
dc.identifier.citation |
,,.Food Res Int. 2019 Jun;120:141-147. doi: 10.1016/j.foodres.2019.02.018. Epub 2019 Feb 15. |
|
dc.identifier.uri |
http://doi.org/10.1016/j.foodres.2019.02.018 |
|
dc.identifier.uri |
https://hdl.handle.net/20.500.12619/71252 |
|
dc.description |
PMID = 31000224 |
|
dc.relation.isversionof |
10.1016/j.foodres.2019.02.018 |
|
dc.rights |
info:eu-repo/semantics/closedAccess |
|
dc.title |
Consumers' willingness to buy and willingness to pay for fair trade food: The influence of consciousness for fair consumption, environmental concern, trust and innovativeness |
|
dc.type |
article |
|
dc.relation.journal |
Food Res Int |
|
dc.identifier.doi |
10.1016/j.foodres.2019.02.018 |
|
dc.contributor.author |
Konuk FA. |
|
dc.relation.publicationcategory |
Makale - Uluslararası Hakemli Dergi |
|