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Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES

Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES

Altundag H; Tuzen M.
URI: http://doi.org/10.1016/j.fct.2011.07.064
https://hdl.handle.net/20.500.12619/71228
Date: 2011
2011/08/17

Description:

PMID = 21843582

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