Biologically important thiols in various vegetables and fruits

dc.date.accessioned	2020-10-21T06:44:36Z
dc.date.available	2020-10-21T06:44:36Z
dc.date.issued	2004
dc.date.issued	2004/12/23
dc.identifier.citation	Adams C, Ercal N.,.J Agric Food Chem. 2004 Dec 29;52(26):8151-4. doi: 10.1021/jf040266f.
dc.identifier.uri	http://doi.org/10.1021/jf040266f
dc.identifier.uri	https://hdl.handle.net/20.500.12619/71171
dc.description	PMID = 15612810
dc.relation.isversionof	10.1021/jf040266f
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Biologically important thiols in various vegetables and fruits
dc.type	article
dc.relation.journal	J Agric Food Chem
dc.identifier.doi	10.1021/jf040266f
dc.contributor.author	Demirkol O
dc.contributor.author	Adams C
dc.contributor.author	Ercal N.
dc.relation.publicationcategory	Makale - Uluslararası Hakemli Dergi